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The Korean Ceremony Custom

The korean wedding tradition is a series of rites that respect the woman’s households and their identity, unlike many American marriages, which are typically just one big group. Every detail has a specific impact, from the clothing to the food to the spear and drink.

The Paebaek is the first festival. This was once solely for members of the family, but it can now accommodate guests. The bride and groom greet their new in-laws at this ceremony, who are seated behind furniture stocked with different meals. The symbolic jujubes ( Korean dates ) and chestnuts, which are children’s foods, are two of them. The few gives the relatives their blessing and makes a strong arrow. Additionally, they enjoy a pot of pleasure collectively. The newlyweds attempt to catch them with their garments, but the in-laws therefore turn the jujubes and chestnuts ago. According to legend, the names of the people they catch reveal how several sons or daughters the few may have.

The couple’s area presents the bride’s family once the commitment is final. Although they are typically regional products, they can cost more. The bride’s mummy commonly wears a light blue gown, while her daughter does choose a red or pink gown.

The Jeonanrye, which the groom presents his coming mother-in-law with wild geese, is another pre-wedding ceremony. This demonstrates that he will remain faithful to his innovative wife and that their partnership may last a lifetime. A gift of sturdy birds replaces this one for now.

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